Saturday morning breakfast on the porch was a fan favorite. English muffin, avocado & lox, topped with cucumber, jalapeño salt & pepper.  

That yumm is bananas. B-a-n-a-n-a-s. 2 frozen bananas Splash of almond milk 1/4 dark chocolate chips

This dish started with some manual labor; use a Zoodle slicer to make zucchini and sweet potato noodles. Cook up some turkey garlic sausage in red chili oil. Remove the cooked sausage from the pan, add the noodles with a hand full of Kalamata olives, olive oil, splash of white wine, salt and pepper. After…

My husband thinks the most important meal of the day should always include bacon. I agree, but I do like to shake it up … Turkey bacon it is!  2 peices of whole grain toast, 1 egg (over easy), 2 peices of Trader Joe’s turkey bacon & and side of organic berries from our local…

It was one of those nights when I had nothing in my kitchen and ended up making something that pleasantly surprised both of us. Frozen Trader Joe’s Mahi Mahi patties over lentils, toped with wasabi mayo and pomegranate seeds. Yummy Yummy!

It only seemed right to kick off the Wine Down Kitchen blog with a Gillmar pizza night! When you have a live-in pizza connoisseur there’s alway room to get creative in the kitchen with new types of crust and toppings. This time I chose Udi’s gluten free pizza crust topped with, Trader Joes’ truffle oil, organic kale, roasted beets, sheep’s milk…