It was one of those nights when I had nothing in my kitchen and ended up making something that pleasantly surprised both of us. Frozen Trader Joe’s Mahi Mahi patties over lentils, toped with wasabi mayo and pomegranate seeds. Yummy Yummy!

It only seemed right to kick off the Wine Down Kitchen blog with a Gillmar pizza night! When you have a live-in pizza connoisseur there’s alway room to get creative in the kitchen with new types of crust and toppings. This time I chose Udi’s gluten free pizza crust topped with, Trader Joes’ truffle oil, organic kale, roasted beets, sheep’s milk…